Chocolate Mint Cheesecake Cups
Ingredients:
- 3/4 c Light cream cheese
- 1/2 c Sugar
- 1/2 c Cottage cheese, 1% fat
- 2 tb All-purpose flour
- 3 tb Unsweetened cocoa powder
- 3 tb Creme de menthe
- 1/2 ts Vanilla extract
- 1/8 ts Salt
- 1 Egg
- 2 Chocolate-covered mint
- Wafers
Instructions:
Preheat oven to 300 degrees; line two mini muffin pans with paper
liners. Place cream cheese, sugar, cottage cheese, flour, cocoa, creme
de menthe, vanilla extract, salt and egg in a blender; cover and
process until smooth. Spoon batter evenly into prepared pans. Bake
for 18 minutes. Cool in pans on wire racks. Cover and chill for at least
2 hours. Pull a vegetable peeler down the sides of the candies, making
tiny shavings. Top cheesecakes with shavings.
